Calima Restaurante - Avenida de la Marina Española nº14, 03730, Jávea, Alicante 12:30h a 15:30h y 19:00 a 23:00h 965 794 821

Mediterranean cuisine with flavors from around the world since 1989
Travel – Test – Innovate

Restaurante Calima

Ourhistory and inspiration

Our whole life offering our gastronomy on a daily basis
In 1989 we opened our doors and from then until now we have been inspired by Mediterranean cuisine, but always mixing it with flavors from all over the world. This is how we inspire and innovate, traveling and tasting exotic products from different cultures.

In the Restaurant Calima, besides enjoying our varied menu, you can contemplate spectacular views of the port and the bay of Jávea.

We are surrounded by a very prepared team that will make your stay in our restaurant even more pleasant.


 

Ourgastronomy

 

Tapas

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Potatoes in hot Spanish sauce €5.75

“Peruvian Terrine” €7.25
Terrine of potato, chile, tuna, avocado

Eggs with fried potatoes, peppers and “chistorra” (spanish sausage) €7.00


 

Salads

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Niçoise salad €8.75
French salad with green beans, potatoes, onion, cucumber, amchovies, egg and lettuce with a mustard & balsamic vinaigrette

€
Cous-Cous and tomato salad €9.00
Tomato, Cous-Cous, quail eggs, spinach and pesto vinaigrette

€
King Prawn and smoked salmon salad €8.75
Lettuce, spring onion, cucumber and carrot with king prawns, smoked salmon and a tartar sauce

€
ensalada calima

 

Starters

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Our own special Foie Gras €11.50
Home made duck liver terrine with apple, onion confit & homemade jam Kiwi

Land and Sea Carpaccio €9.75
Slices of steak and tuna with Jerez sauce, slices of parmesan cheese and tomate glace

Creamy noodles with asparagus and wild mushrooms €9.75
Noodles served with wild mushrooms & asparagus in a creamy vegetable and cheese sauce


 

Meat Dishes

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Galician Sirloin Steak €17.90
Cooked to your liking with a choice of sauces.

Green pepper€
Gratinated cheese, tomato and bacon€
Port and foie gras€
Galician Fillet Steak €19.95

€
Oxtail €12.50
Typical Spanish dish. Oxtail stew with red wine, vegetables, candied spring onions and rice.

€

 

Fish Dishes

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Baked Sole cooked in papillote €16.95
Stuffed with shrimp and seafood sauce

Turbot supreme in Seaweed and Leeks sauce €17.95
Fresh Turbot with seaweed and leeks cream

Sea bass with clams and almond sauce €16.00
Fresh sea bass fillets served in almond and clams sauce


 

SpecialMenus

  • Tapas Menu
  • €14.50
  • 4 different tapas per person.
  • 1 drink, bread and coffee or dessert.
  • Book
  • Night Menu
  • €15.90
  • Every night from September to May you can enjoy a different menu. You can choose between different options:
  • 3 starters.
  • 3 principal dishes.
  • 3 desserts.
  • 1 drink, bread and coffee or dessert.
  • Book
  • Daily Special
  • €14.50
  • Every day you can enjoy a different menu. You can choose between different options:
  • 3 starters.
  • 3 principal dishes.
  • 3 desserts.
  • 1 drink, bread and coffee or dessert.
  • Book

TheRestaurant

Visit us to enjoy our menu and spectacular views of the port and Jávea bay.

Photo Gallery