Calima Restaurante - Avenida de la Marina Española nº14, 03730, Jávea, Alicante 12:30h a 15:30h y 19:00 a 23:00h 965 794 821

Mediterranean cuisine with flavors from around the world since 1989
Travel – Test – Innovate

Restaurante Calima

Ourhistory and inspiration

Our whole life offering our gastronomy on a daily basis
In 1989 we opened our doors and from then until now we have been inspired by Mediterranean cuisine, but always mixing it with flavors from all over the world. This is how we inspire and innovate, traveling and tasting exotic products from different cultures.

In the Restaurant Calima, besides enjoying our varied menu, you can contemplate spectacular views of the port and the bay of Jávea.

We are surrounded by a very prepared team that will make your stay in our restaurant even more pleasant.


 

Ourgastronomy

 

Tapas

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Eggs with fried potatoes, peppers and “chistorra” (spanish sausage) €7.00

Lighty battered prawns with Romescu sauce €8.50

Home made croquettes symphony €6.50
(6 unid.) Wild mushrooms, Iberian Ham, carrots and dates


 

Salads

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Cous-Cous and tomato salad €9.00
Tomato, Cous-Cous, quail eggs, spinach and pesto vinaigrette

€
King Prawn and smoked salmon salad €8.75
Lettuce, spring onion, cucumber and carrot with king prawns, smoked salmon and a tartar sauce

€
Vegetable salad with avocado €8.75
Lettuce, tomato, radishes, watercress, red cabbage, cauliflower, avocado and palm hearts with yogourt sauce and parmesan cheese

€
ensalada calima

 

Starters

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Land and Sea Carpaccio €9.75
Slices of steak and tuna with Jerez sauce, slices of parmesan cheese and tomate glace

Creamy noodles with asparagus and wild mushrooms €9.75
Noodles served with wild mushrooms & asparagus in a creamy vegetable and cheese sauce

Stuffed King Prawns with calamari, monkfish and clams €9.75
King prawns stuffed with diced vegetables & monkfish, calamari & clam rolls served with a seafood sauce


 

Meat Dishes

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Galician Fillet Steak €19.95

€
Oxtail €12.50
Typical Spanish dish. Oxtail stew with red wine, vegetables, candied spring onions and rice.

€
Roast suckling pig €17.00
Suckling pig prepared in the Segovian style

€

 

Fish Dishes

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Turbot supreme in Seaweed and Leeks sauce €17.95
Fresh Turbot with seaweed and leeks cream

Sea bass with clams and almond sauce €16.00
Fresh sea bass fillets served in almond and clams sauce

Stuffed fresh Hake loin €16.50
Fresh Hake stuffed with salmon and spinach in sea food sauce


 

SpecialMenus

  • Night Menu
  • €15.90
  • Every night from September to May you can enjoy a different menu. You can choose between different options:
  • 3 starters.
  • 3 principal dishes.
  • 3 desserts.
  • 1 drink, bread and coffee or dessert.
  • Book
  • Daily Special
  • €14.50
  • Every day you can enjoy a different menu. You can choose between different options:
  • 3 starters.
  • 3 principal dishes.
  • 3 desserts.
  • 1 drink, bread and coffee or dessert.
  • Book
  • Tapas Menu
  • €14.50
  • 4 different tapas per person.
  • 1 drink, bread and coffee or dessert.
  • Book

TheRestaurant

Visit us to enjoy our menu and spectacular views of the port and Jávea bay.

Photo Gallery